Traditional Christmas Food in France

By Vero

Christmas Tradition in France

Christmas is a time to gather with family and friends and enjoy delicious meals in France. The main focus of French Christmas is the sumptuous dinner, “Le Réveillon”.

The Réveillon menu usually includes a variety of seafood, such as lobster tails, oysters, and snails. These delicious dishes are the cornerstone of French Christmas celebrations

Different Types of Meats

Various types of meat are also served, including boeuf bourguignon, a succulent stew made with beef, red wine, and vegetables. This dish is a favorite among many French families on Christmas Day.

Foie Gras

foie gras is a must in a Réveillon de Noël. It is usually served on a platter with other gourmet dishes, which adds a luxurious touch to the Christmas Eve meal. If you are in France, from December onwards, you will see in the supermarkets, full shelves of different types of foie gras. The best is the “entier”, which means that it is from a single liver and not a mixture of several.


In France, Christmas celebrations often begin with a cherished pre-dinner tradition known as Apéritif (L’Apéro).  It is a time when loved ones gather to enjoy small bites, drinks, and casual conversation before the main meal.

Main Courses: the Heart of the French Christmas Dinner

A popular choice is roast duck, goose, or capon. These tasty birds are usually stuffed with delicious fillings such as chestnuts, fruits, or tasty herbs. In some regions, the Dinde de Noël, a French Christmas turkey, also takes center stage.

Seafood lovers will be delighted with the selection of fish and seafood dishes commonly served during a French Christmas dinner. From tender monkfish to delicate lobster, there is no shortage of delicious seafood dishes to enjoy.

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